Hamilton Beach Stand Mixer Review (2022)

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In this Hamilton Beach Stand Mixer review we dive into the nuts and bolts of this affordable mixer. If you’re a home baker looking to meet your children’s requirements during vacations or large events, or a skilled chef crafting delectable recipes, a regular mixer is invaluable. The most useful characteristic of a regular mixer is that it allows you to work without using your hands.

Hamilton Beach Stand Mixer Review Summary

The Hamilton Beach Stand Mixer is a budget mixer that can be used regularly. It can handle a wide range of batters and mixes. It’s great for sponge cakes, sticky yeast breads, fresh pasta, biscuits, crushed potatoes and meatballs, among other things. From a gentle stirring to a quick mix, there are seven speeds to choose from, each with precise accuracy.

In addition, a handy indicator at the mixer’s top indicates which rpm to use for different blending uses. The splattered shield protects from unwanted drips, drops, and spills and the nonslip base hold the mixer in place while in operation.

Accessories that come with include a flat mixer, bread hook, and whisk. All accessories, as well as the stainless steel 4-quart combining bowl, are dishwashing compatible, which makes for easy cleaning.

The Hamilton Beach Stand Mixer is good for its price point and gets the job done as well as you can reasonably expect for a budget mixer. It also comes with a 3 year warranty (compared to 1 year from most other mixers) which gives you piece of mind that you can use it for a long time and be covered in the event of any mishaps with regular use.

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How Does It work?

The Hamilton Beach Stand Mixer is a standup mixer with planetary action. While the connection rotates in the reverse way, the attached head moves around the bowl. This ensures that the entire dish is covered, allowing for even mixing.

Unmixed components, on the other hand, are left on the floor due to the larger gap between the mixer and the container. You also can’t increase the position of the mixer. A little concave region at the bottom of the bowl makes thorough mixing even more difficult.

As a result, you’ll need to scrape the side of the bowl and extract the contents from the base. You’d have to do it with all table blenders, along with the more expensive ones.

You may have to brush the side of the container at least once at the end with thicker mixtures. With smaller mixtures, you may need to repeat the process. You must eliminate the spatter barrier before scrapping if you are using it. If you only have to scrape once, as you will towards the end, it isn’t a problem.

Moreover, without it, combining components is difficult due to the bowl’s small form, which leaves little room for movement. If you want more space, you’ll have to raise your head. Alternatively, combine components with a half cup and always switch the mixer off to avoid stains.


The planetary blending motion of the Hamilton Beach 7 Speed stand mixer ensures complete bowl clearance. To provide thorough mixing, its blending head twists while the mixer turns in the other way within the bowl.

This allows for more interaction between both the connection and the bowl than traditional 2-beater mixers, resulting in better mixing. It has seven speeds, each of which provides maximum versatility and precise control. This eliminates the need to stop the mixer from scraping the ingredients off the edges. A flipping function is also included in the Hamilton Beach stand mixer.

This setting allows you to add as much air as you need to your blends. You can add ingredients you would like to fold in small increments. For this reason, mixer is ideal for mixing egg yolks and creamy. When adding ingredients, the fold setting also lessens the mess.

The head of the mixer is intended to tilt up, making it simple to add ingredients while preparing a dish. You can reach all sections of the bowl and mix with the moveable head.


This mixer is self-contained. It isn’t possible to turn it to a hand mixer. When moving, it has cable ties on the bottom to hold it planted. Before mounting the attachments, the head should be inclined. The bowl comes first, followed by the mixer, hook, or whip.

The bowl is held in a slot at the foot of the stand. To hold the container, simply push it down and rotate clockwise. Compress the attaching shaft with the beater, hook, or whip. Lower your brows. Raise the head once more to remove the attachments. Begin with a beater, hook, or whip. Directly down and aside from the spindle, pull it.

With a clockwise spin, pull the bowl out of the way. Lower your brows. The bowl is secure and easy to remove. Attaching and removing the mixer, hook, and whip is also simple. The speed dial sits directly underneath the tilt head button on the side of the stand. A little above the speed control dial is a simple speed setting tutorial with graphics.

Speed Setting

The Hamilton Beach stand mixer has seven speeds for different types of mixes. There’s also a unique fold configuration that’s quite cool. The fold functionality is activated by turning the dial to “FOLD” and holding it there for a few seconds, then releasing it. To fold, gradually add the substance to be wrapped in while pulsing “FOLD” on and off.

Folding allows for more air to be included into the mixtures, and the pulsating movement is ideal for this. The “FOLD” functionality isn’t available in any of the large stand mixers I’ve seen.

It is not indicated whether one of their configurations can be utilized to fold. In a clockwise orientation, the speed dial advances from 0 to 6. To the left of “0” is the “FOLD” command. Here are some pointers on how to choose the right speed settings in this prototype:

  • Usually begin mixing on the slowest setting. Continue to blend at low speeds until all of the components are well combined.
  • Low, medium, or high speeds may be specified on commercial cake mixes. Set the speed to 1 for low, 4 for medium, and 6 for high.
  • To prevent spilling, use slow speeds for liquid combinations. Once the solution has hardened, raise the velocity
  • For thin mixtures, use a moderate speed
  • Refer to the user guide or the velocity adjustment guide on the underside of the Hamilton Beach 63325 mixer.


This stand mixer is made of cheaper material but appears to be well-made and durable. After looking into reports from other users as well, we found only one record of a damaged device having been received. Despite reports that it “sounded like it was about to break apart” when dealing with thick bread, we found no stories of machines that crushed in a few days, months, or less than a year.


With the attached bowl, the mixer is composed of plastic and is lightweight enough that it can be lifted with one hand. It’s small and won’t take up much room in cupboards or on kitchen counters. This is ideal for folks who have small kitchens, poor arms, or the old. It is simple to store and remove from shelves.

Cleaning of the Hamilton Beach

Cleaning the stand mixer and its accessories is simple. After use, disconnect the device. All connections should be removed. Clean the device down with a moist cloth to get rid of any stuck-on debris.

Wipe any residue off the connecting point. All of the accessories, including the bowl, mixer, dough hook, and brush, are dishwashers safe. However, because of the materials, you should avoid using the dish washer SANI (sanitizer) cycle since the heat can cause damage to some of the components? Before storing, make sure everything is completely dry.

Power of the Hamilton Beach Stand Mixer

At slower speeds, despite carrying 300 watts, there isn’t much power. For example, when butter is used straight from the refrigerator, it stalls. However, at greater velocity, the strength is sufficient.

When working with thick bread, some mixers slow down. This one has an electronically driven motor that detects the weight and regulates the velocity appropriately to keep it steady. As we all know, generating good dough requires a constant speed.

Is It A Tilt-Head or Bowl Lift?

To get to the extensions and equipment on this countertop mixer, you must raise the top. The actuator head can be tilted by pushing a switch on the back of it. The head is locked in the correct spot when you release the trigger.

To place the head down, you reverse the operation… To secure the mixer, press the button, gradually drop the blender unit, and then let the button. There are various benefits to locking the head in both directions. One, in the lock position, you can withdraw bread that adheres to the connection with both arms without risk of the head collapsing.

This is frequently done as you don’t want to grasp and release the hook when it’s covered with creamy soup. Another benefit of having the head fixed while using the machine is that it reduces disturbance and thus protects the machine. It also helps to keep the mixer, whip, or hook close to the bowl’s base for optimum mixing.

When some tilt-head standing mixers, especially KitchenAids, are elevated, the heads do not seal. While peeling off thick dough, you’ll need to maintain it with one hand. You may not need to do that with smaller mixtures because scraping them from the mixer is easy and there isn’t much that adheres.

What Types of Mixture Can The Hamilton Beach Handle?

With larger quantities and thick solutions, the mixer’s head spins. It’s capable of handling a single piece of bread or a dual batch of biscuits. Although it bends a little, it combines and squeezes a loaf including whole grain bread. For thick bread, it bounces and jumps on the table at Speed 7.

This isn’t to say it can’t handle a two-loaf recipe or thick batters. It’s possible. However, as you add more batches and the bread becomes denser, it wobbles, rattles, and walks more. To deal with these issues, there are a few options. If it starts to walk, try lowering the speed or reducing the material.

Make sure your countertop is clear so the rubber feet have a good hold. Alternatively, put the device on a work surface and use some of the adhesive silicon to glue it to the board’s edge.

It may sway, but it will not move on the counter. If the squirming and shaking becomes too much for you, simply keep your head pressed down. It won’t completely stop the wobble, but it will help. It’s most probably overwhelmed if it moves and vibrates so much that it’s alarming. If you want your dough to mix well, you need use at least 3 cups of flour.

Use at least 1 cup of cream or 2 large egg yolks when whipping with the wire beat. Nothing less than that will be whisked by the mixer. This isn’t a bad standing mixer at all. Cakes, cookies, frosting, cream, egg whites, cheesecakes, and many other mixes are no problem for it. It’s just that the performance of stand mixers is always judged on how well they handle bread recipes.

It can be used to make bread, but not for big batches or dense mixtures. However, you can use it to make light and heavy batters as well as biscuit dough.

Pros of Hamilton Beach Stand Mixer

  • Powerful enough to handle the majority of mixing chores
  • The tilt head makes it easier to reach the bowl and accessories.
  • 6 Speeds for a variety of mixing needs
  • Setting up a special fold
  • Solid and dependable
  • A long-lasting motor
  • Cleaning is a breeze.
  • Inexpensive

Cons of Hamilton Beach Stand Mixer

  • Scrape the sides and bottom of the bowl.
  • Using heavy dough as a strainer
  • There isn’t much space to add ingredients or mix by hand.
  • Whisk is easily broken.
  • Other bowls aren’t allowed to be used.
  • The tilt head feature necessitates the use of two hands.

Things to Consider Before Buying Mixer

Ease of Use

A well-balanced and convenient hand mixer is ideal. It shouldn’t be too difficult to lift a stand mixer into and out of a cabinet. For those who have adequate counter space to keep their blender out all the time, this may not be an issue.

Type of Beater

Consider a mixer with wire rollers rather than traditional-style chasers with a thick center post. Cleaning the wire beaters is much simpler.


Several stand mixers have up to 16 speeds, whereas handheld mixers often have 9 or less. Three good speeds, in our opinion, are sufficient. Slower speeds reduce splashing, therefore the lower the speed, the preferable.

Locking Power Heads

When the chasers are heavy down with bread, the strength head of a mixer must be able to be locked in the “up” configuration so it doesn’t crash into the bowl. When working with firm dough, you should be able to close it in the downward direction so the beaters don’t ride up in the bowl.


A hand mixer can rest on the top of a container to avoid tipping over thanks to a depression on the bottom of the motor case.

Final Thoughts

The Hamilton Beach Eclectics stand mixer is equivalent to other stand mixers in much the same energy range that are more costly. It’s not for you if you’re going to be making loaf and slices of bread every day. This is a good choice if you need a mixer for preparing cookies and dough for your home.

And that concludes our Hamilton Beach Stand Mixer review. It has flaws, but so do more costly countertop mixers. And, with a 3-year health guarantee the maker stands behind it, when most of its competitors only provide a 1-year replacement guarantee.  That implies you could use it every day for almost three years, and if it fails, you can replace it.

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